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Wood chips are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. Mesquite wood gives a delicate flavor, best suited for poultry, fish and vegetables.
Features
- One of the most popular cooking woods
- Mesquite wood gives a delicate flavor
- Best suited for poultry, fish and vegetables
- Adds wood smoke flavor to your favorite foods
- 3-Pound bag
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